Courses

We put extra efforts in everything we offer and all the general courses at ITS Kigali are smartly formulated to cater needs of unconventional education.

General Courses

Hotel Operations


Tourism


Tourism Level 3

Learn Professional Tourism course program, Visit your local and International area!

Tourism Level 4

Learn Professional Tourism course program, Visit your local and International area!

Sinior 6

Learn Professional Tourism course program, Visit your local and International area!

Information Systems Technology


Level 3

Computer Science, Get introduction to computer network configuration, CCTV Camera installation and OOP (Object Oriented Programming)

Level 4

Computer Science, Get introduction to computer network configuration, CCTV Camera installation and OOP (Object Oriented Programming)

Sinior 6

Computer Science, Get introduction to computer network configuration, CCTV Camera installation and OOP (Object Oriented Programming)

Short Courses

(All are 6 Months Course Program)

Photography and Video Production


Photography and Video Production is the science or art of motion-picture photography by recording light or other electromagnetic radiation including post production.

Software Development & Web Design


Learn Responsive web design, back end languages, Search engine optimization and phone application design (Android and ios Applications).

Culinary Arts


Culinary Arts are the arts of preparation, cooking and presentation of food, usually in the form of meals. Learn From Professionals.

House Keeping


General care, cleanliness, orderliness, and maintenance of business or property. Good housekeeping is an important consideration when it comes to good lifestyle.

Front Office Operations


Refers to the front desk or reception area or the core operations department of the hotel. This would include the reception and front desk, as well as reservations, sales and marketing, housekeeping and concierge.

Food & Beverage Services


Food & Beverage Services as the process of preparing, presenting and serving of food and beverages to the customers.